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Teriyaki Pork Tenderloin
To Die For Pot Roast
Teriyaki Pork Tenderloin
By Ingrid Wallace
Description:
pork tenderloin
Ingredients:
1 clove - garlic, peeled, chopped
2 T. - soy sauce
1 T. - water
1 t. - brown sugar
2 t. - lemon juice
2 t. - oil
1/8 t - pepper
1 - pork tenderloin (about ¾-1lb.)
Directions:
Mix marinade in a bag or plastic or glass dish, not a metal dish. Add pork, cover and refrigerate, turning occasionally, for 1 to 6 hours.

Heat oven to 425 degrees. Spray baking pan w/oil. Discard marinade and place pork in pan. Bake, uncovered, 27 to 30 minutes, until meat thermometer reads 160-170F.

Serve with garlic mashed potatoes and carrots.

Note: I’ve also used a 5 lb. pork roast and sliced it in ½ lengthwise. I quadrupled the marinade and reduced the temperature to 375. It worked great.
Prep Time: 10 minutes Cook Time: 30 minutes
Category: Main Meals Servings: 4
(Print)