|Teriyaki Pork Tenderloin|
|By Ingrid Wallace|
|1 clove - garlic, peeled, chopped
2 T. - soy sauce
1 T. - water
1 t. - brown sugar
2 t. - lemon juice
2 t. - oil
1/8 t - pepper
1 - pork tenderloin (about Â¾-1lb.)
|Mix marinade in a bag or plastic or glass dish, not a metal dish. Add pork, cover and refrigerate, turning occasionally, for 1 to 6 hours.
Heat oven to 425 degrees. Spray baking pan w/oil. Discard marinade and place pork in pan. Bake, uncovered, 27 to 30 minutes, until meat thermometer reads 160-170F.
Serve with garlic mashed potatoes and carrots.
Note: Iâ€™ve also used a 5 lb. pork roast and sliced it in Â½ lengthwise. I quadrupled the marinade and reduced the temperature to 375. It worked great.
|Prep Time: 10 minutes
||Cook Time: 30 minutes|