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| Teriyaki Pork Tenderloin |
| By Ingrid Wallace |
| Description: |
| pork tenderloin
| | Ingredients: |
1 clove - garlic, peeled, chopped
2 T. - soy sauce
1 T. - water
1 t. - brown sugar
2 t. - lemon juice
2 t. - oil
1/8 t - pepper
1 - pork tenderloin (about ¾-1lb.)
| | Directions: |
Mix marinade in a bag or plastic or glass dish, not a metal dish. Add pork, cover and refrigerate, turning occasionally, for 1 to 6 hours.
Heat oven to 425 degrees. Spray baking pan w/oil. Discard marinade and place pork in pan. Bake, uncovered, 27 to 30 minutes, until meat thermometer reads 160-170F.
Serve with garlic mashed potatoes and carrots.
Note: I’ve also used a 5 lb. pork roast and sliced it in ½ lengthwise. I quadrupled the marinade and reduced the temperature to 375. It worked great.
| Prep Time: 10 minutes |
Cook Time: 30 minutes |
| Category:
Main Meals
| Servings: 4 |
| (Print) |
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