|Saltine Chocolate Pieces|
|By off a cracker box; submitted by Betty Herring|
|1 sleeve (about 35) - saltine crackers
3/4 cup - brown sugar
1 cup - butter
12 oz. (2 cups) semi-sweet chocolate chips
3/4 cup - chopped nuts
|Preheat oven to 400F. Line a 10x15 inch cookie sheet with foil; spray very lightly with cooking spray. Cover cookie sheet with foil; spray very lightly with cooking spray. Cover cookie sheet with saltines. Boil sugar and butter for 3 minutes. Pour mixture over saltines and spread evenly. Bake at 400F for 5 minutes. Remove from oven.
Sprinkle with chocolate chips. Let set 1 minute, then spread melted chips with spatula. Sprinkle 3/4 cup of chopped nuts over the melted chips and press down lightly. Cut on diagonal immediately or cool until firm, then break up; pieces can be frozen. Makes 38 pieces.
|Prep Time: 10 minutes
||Cook Time: 10 minutes|