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Saltine Chocolate Pieces
By off a cracker box; submitted by Betty Herring
chocolate dessert
1 sleeve (about 35) - saltine crackers
3/4 cup - brown sugar
1 cup - butter
12 oz. (2 cups) semi-sweet chocolate chips
3/4 cup - chopped nuts
Preheat oven to 400F. Line a 10x15 inch cookie sheet with foil; spray very lightly with cooking spray. Cover cookie sheet with foil; spray very lightly with cooking spray. Cover cookie sheet with saltines. Boil sugar and butter for 3 minutes. Pour mixture over saltines and spread evenly. Bake at 400F for 5 minutes. Remove from oven.

Sprinkle with chocolate chips. Let set 1 minute, then spread melted chips with spatula. Sprinkle 3/4 cup of chopped nuts over the melted chips and press down lightly. Cut on diagonal immediately or cool until firm, then break up; pieces can be frozen. Makes 38 pieces.
Prep Time: 10 minutes Cook Time: 10 minutes
Category: Desserts Servings: 9

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