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Chicken spaghetti
By Louise Ritchey (Mary Lou Martin's mother)
1 fryer
1 bell pepper
1 large jar Jalapeno Cheese Whiz
1 small jar pimentos
1 can cream of mushroom soup
1 small package spaghetti
1 onion, chopped
2 blades celery
cheddar cheese
Boil and de-bone chicken. Set aside broth to cook spaghetti in. Sauté onion, bell pepper and celery. Mix in Cheese Whiz until melted. Add all other ingredients. Boil spaghetti in chicken broth. Mix spaghetti with other ingredients (be sure to drain spaghetti). Place in 9 X 13 dish. Sprinkle grated cheese on top. Bake about 10 minutes or until cheese melts in 350F degree oven.
Prep Time: 60 minutes Cook Time: 20 minutes
Category: Main Meals Servings: 9

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