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| Butter Pecan Cookies |
| By Myrna Monroe via Atmore, AL; submitted by JoAn Martin |
| Description: |
| cookies
| | Ingredients: |
1 box - Betty Crocker Pecan Cake Mix (box may read "Butter Pecan")
1 pkg. - English toffee bits
2 - eggs
1/2 cup - vegetable oil
1 cup - pecans, chopped. Save halves to put on top
Canned vanilla icing
| | Directions: |
| Mix ingredients together. Spoon on cookie sheet. Bake at 350 degrees for 10-15 minutes. Ice tops of cooled cookies. Press pecan half into icing. For more uniform cookies, roll them in your hand and press down. Makes 24 large cookies.
| | Prep Time: 10 minutes |
Cook Time: 15 minutes |
| Category:
Cookies
| Servings: 8 |
| (Print) |
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