Show Recipes:
Apple Dumplings with Mountain Dew
Banana Nut Coffee Cake & Caramel Icing
Big Ol' Mess
Biscuit Top Italian Casserole
Bok Choy Salad
Breakfast Wassail
Broccoli Salad
Butter Pecan Cookies
Caldo de Res
Chicken spaghetti
Chocolate Ambrosia Pie
Coca Cola Pot Roast
Cream Cheese Corn
Deneen's Chicken Salad Sandwiches
Easy Fiesta Corn Salad
Easy Mexican Casserole
Five Minute Chocolate Cake in a Mug
Flo Whittington's Chocolate Sheet Cake
Frito Corn Salad
Gone in 60 Seconds
Gooey Butter Cakes
Grandma's chocolate gravy
Jalapeno corn
Kentucky Derby Pie
Lemon cake
Lemon Dessert
Mexican Casserole
Mexican Corn Soup
Mexicana Soup Supreme
Mexi-Salmon Breakfast Bake
Minestrone Soup
Oatmeal Cookies - Basic Design
Orange Almond Salad
Party potatoes
Pineapple Cake & icing
Saltine Chocolate Pieces
Santa Fe Chicken
Shrimp creole
Southwest Cornbread Salad
Spicy Crackers
Squash casserole
Teriyaki Pork Tenderloin
To Die For Pot Roast
Grandma's chocolate gravy
By Debbie Honeycutt
chocolate gravy
1 - cup of sugar
1/3 - cup of flour
1 - heaping teaspoon of baking cocoa
½ - teaspoon of salt
2 - cups milk
½ - cup of butter
1 - teaspoon vanilla extract
Combine sugar, flour, cocoa, and salt in bowl and mix
heat milk in 2 quart sauce pan until lukewarm stir in
dry ingredients. Cook until mixture is consistent of
gravy stir constantly until it strikes a boil (don’t leave
boiling). Pour into a serving bowl stir in butter and
vanilla. Great on biscuits!
Prep Time: 5 minutes Cook Time: 15 minutes
Category: Sauces Servings: 12

Add Comment