Show Recipes:
Apple Dumplings with Mountain Dew
Banana Nut Coffee Cake & Caramel Icing
Big Ol' Mess
Biscuit Top Italian Casserole
Bok Choy Salad
Breakfast Wassail
Broccoli Salad
Butter Pecan Cookies
Caldo de Res
Chicken spaghetti
Chocolate Ambrosia Pie
Coca Cola Pot Roast
Cream Cheese Corn
Deneen's Chicken Salad Sandwiches
Easy Fiesta Corn Salad
Easy Mexican Casserole
Five Minute Chocolate Cake in a Mug
Flo Whittington's Chocolate Sheet Cake
Frito Corn Salad
Gone in 60 Seconds
Gooey Butter Cakes
Grandma's chocolate gravy
Jalapeno corn
Kentucky Derby Pie
Lemon cake
Lemon Dessert
Mexican Casserole
Mexican Corn Soup
Mexicana Soup Supreme
Mexi-Salmon Breakfast Bake
Minestrone Soup
Oatmeal Cookies - Basic Design
Orange Almond Salad
Party potatoes
Pineapple Cake & icing
Saltine Chocolate Pieces
Santa Fe Chicken
Shrimp creole
Southwest Cornbread Salad
Spicy Crackers
Squash casserole
Teriyaki Pork Tenderloin
To Die For Pot Roast
Kentucky Derby Pie
By Kara Dennis
Kara says: "Yummy, melt in your mouth, gooey treat that wraps up a chocolate chip cookie into a pie. Easy to make and worth every calorie!"
1 cup - Semi Sweet chocolate chips
1/2 cup - butter, melted(but let cool before pouring into mix)
1/2 cup - flour
1/2 cup - brown sugar
1/2 cup - sugar
2 eggs - beaten
1 tsp. - vanilla
1 - Mrs. Smith's frozen deep dish pie shell (leave in freezer until time to pour in ingredients)
1/2 cup - pecans (optional)
Preheat oven to 350F. Mix together choc chips, nuts (optional) and eggs. Add sugars, butter and flour. Stir in vanilla. Pour filling into pie shell and place on baking sheet. Bake 35-40 min or until filling is bubbling and crust in lightly browned. You want the middle to jiggle slightly. The more gooey you like it, the less you want to cook it. Garnish with whipped cream or vanilla ice cream.
Prep Time: 10 minutes Cook Time: 40 minutes
Category: Pies Servings: 8

Add Comment