Recipes
Show Recipes:
Apple Dumplings with Mountain Dew
Banana Nut Coffee Cake & Caramel Icing
Big Ol' Mess
Biscuit Top Italian Casserole
Bok Choy Salad
Breakfast Wassail
Broccoli Salad
Brownies
Butter Pecan Cookies
Caldo de Res
Chicken spaghetti
Chocolate Ambrosia Pie
Coca Cola Pot Roast
Cream Cheese Corn
Deneen's Chicken Salad Sandwiches
Easy Fiesta Corn Salad
Easy Mexican Casserole
Five Minute Chocolate Cake in a Mug
Flo Whittington's Chocolate Sheet Cake
Frito Corn Salad
Gone in 60 Seconds
Gooey Butter Cakes
Grandma's chocolate gravy
Jalapeno corn
Kentucky Derby Pie
Lemon cake
Lemon Dessert
Mexican Casserole
Mexican Corn Soup
Mexicana Soup Supreme
Mexi-Salmon Breakfast Bake
Minestrone Soup
Oatmeal Cookies - Basic Design
Orange Almond Salad
Party potatoes
Pineapple Cake & icing
Punch
Saltine Chocolate Pieces
Santa Fe Chicken
Shrimp creole
Southwest Cornbread Salad
Spicy Crackers
Squash casserole
Teriyaki Pork Tenderloin
To Die For Pot Roast
Brownies
By Taylor St. Church / Hobbs, NM; submitted by Deana Nall
Description:
iced brownies
Ingredients:
Ingredients for brownies:
4 - eggs
2 cups - sugar
¾ cup - oil
2 teaspoons - vanilla (preferably Mexican)
1/3 cup - cocoa
1 ½ cups - flour
½ teaspoon - salt

Ingredients for icing:
3 tablespoons - margarine
2 tablespoons - cocoa
1 ½ cups - powdered sugar
milk
Directions:
For brownies: Beat four eggs and mix with 2 cups sugar, 3/4 cup oil and 2 tsp. vanilla (Mexican is the best). Add this to 1/3 cup cocoa, 1 ½ cups flour and ½ tsp. salt. Mix well and bake in a greased 13x9x2 pan (I prefer glass Pyrex) at 350 degrees for 20-25 minutes. Don't overbake -- they are best when slightly underdone.

For icing: 3 tbl. margarine, 2 tbl. cocoa, 1 ½ cups powdered sugar. Add milk until you get the consistency you want. Pour over hot brownies in pan.
Prep Time: 10 minutes Cook Time: 25 minutes
Category: Desserts Servings: 12
(Print)