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Bok Choy Salad
By Ingrid Wallace
Description:
salad
Ingredients:
Salad:
2# Bok Choy - chopped (stems and leaves)
1 bunch - green onions (thinly sliced)

Dressing:
¼ cup - red wine vinegar
½ cup - canola oil
½ cup - sugar

Crunchy mix-ins:
1 stick - margarine
2 pkgs. - Ramen noodles, crumbled (seasoning discarded)
2 tsp. - sugar
1 small jar - sesame seeds
½ cup - almonds, toasted and slivered
Directions:
Directions for salad:
Melt margarine in skillet. Add noodles and brown slightly. Mix in sugar, seeds, and almonds. Toast for a few minutes until lightly browned.

Directions for dressing:
Dissolve sugar in vinegar, add oil and combine. Refrigerate until 30 minutes prior to serving.

Note:
You can do all these steps ahead of time. Do not mix together until ready to eat, as the crunchies turn in to soggies!
Prep Time: 20 minutes Cook Time: None
Category: Salads Servings: 10
(Print)