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Mexican Casserole
By Kara Dennis
Fast, easy, flavorful Mexican dinner
1/2 bag - tortilla chips
1 lb. - ground beef
1 can - Ranch Style beans
1 can - Rotel tomatoes
2 cans - cream of chicken
1 can - cream of mushroom
2 T - Chili powder
Large bag - shredded cheese
Preheat oven to 350. Brown ground beef. Drain. Add beans, tomatoes, soups, and chili powder to beef. In a casserole dish, layer tortilla chips, soup mix and top with cheese. Bake until cheese is bubbly.
Prep Time: 10 minutes Cook Time: 20 minutes
Category: Main Meals Servings: 6

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