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| Jalapeno corn |
| By Southern Living, found by Evelyn Ragsdale |
| Description: |
| corn
| | Ingredients: |
3 cans - whole kernel corn, drained
5 - jalapeno peppers, sliced
1 stick - butter
2 - 8 oz. packages cream cheese
4 tablespoons - flour
1 cup - milk
| | Directions: |
| Melt butter and cream cheese in double boiler. Add milk, flour and salt to taste and add sliced peppers. Stir until well blended. Pour into casserole dish. Bake in medium oven (350 degrees) until well heated, 30-45 minutes. Serves 8-10 people.
| | Prep Time: 10 minutes |
Cook Time: 40 minutes |
| Category:
Side Dishes
| Servings: 8 |
| (Print) |
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