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To Die For Pot Roast
By Paula Lisbony
2 - large packages of strawberry Jell-O
3 cups - sugar
4 cups - water
1 - 8 oz. can of frozen orange juice
1 - 8 oz. can of frozen pink lemonade
1 - 48 oz. can of unsweetened pineapple juice
1 gallon - water
Mix strawberry Jell-O, sugar and 4 cups of water together in a saucepan and bring to a boil and let cool. Separately, stir melted orange juice, melted lemonade, pineapple juice and one gallon of water together. Thoroughly mix the two combinations together. Pour in plastic containers and freeze. Take out about 2 hours before ready to serve and add ginger ale.
Prep Time: 10 minutes Cook Time: 120 minutes
Category: Beverages Servings: 12

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