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Broccoli Salad
By Paula Lisbony
1 package - broccoli slaw
1 - large bunch of green onions (chopped)
1/3 cup - canola oil
1/3 cup - white vinegar
1/2 cup - sugar
1 package - Ramen noodles (noodles only, not sauce)
Sunflower Kernels (salted and roasted)
Mix broccoli slaw and onions. Boil oil, vinegar, and sugar. Crush noodles and add to the dressing mixture (oil, vinegar and sugar). Pour dressing over slaw mixture and refrigerate. Add sunflowers before serving.
Prep Time: 15 minutes Cook Time: None
Category: Salads Servings: 6

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