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Flo Whittington's Chocolate Sheet Cake
By Sylvia Paulk
A chocolate sheet cake
2 sticks - butter
3 tablespoons - cocoa
1 cup - water
2 cups - flour
2 cups - sugar
1 tsp. - salt
1 tsp. - soda
3 - eggs, slightly beaten
1/2 cup - sour cream
1 stick - oleo
3 tblsp. - cocoa
6 tblsp. - milk
1 box - powdered sugar
1 tsp. - vanilla
1/2 cup - chopped nuts
Mix two sticks of butter, three tablespoons of cocoa and one cup of water together and bring to a boil. Mix together in a mixing bowl two cups of flour, two cups of sugar, one teaspoon of salt and one teaspoon of baking soda. After mixing, add what you brought to a boil to this mixture and beat well. Add three slightly beaten eggs and a half-cup of sour cream and mix well. Pour ingredients into a greased, 15x10" baking pan and bake for 15-20 minutes. While the cake is baking, mix together one stick of oleo, three tablespoons of cocoa and six tablespoons of milk. Bring to a boil. Add one box of powdered sugar, one teaspoon of vanilla and half a cup of chopped nuts. When the cake is done, pour this mixture over the hot
Prep Time: 20 minutes Cook Time: 20 minutes
Category: Desserts Servings: 16

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