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| Easy Fiesta Corn Salad |
| By Billie Surber; submitted by Pat Thomas |
| Description: |
| corn salad
| | Ingredients: |
2 cans - Mexicorn - drained (niblets with red & green pepper)
1 cup - mayonnaise
1 cup - shredded cheddar cheese
Chopped onion (optional, but good to add)
1/2 bag - Chili Cheese Fritos
| | Directions: |
| Mix first four ingredients and refrigerate until serving time. Just before serving, stir in Fritos.
| | Prep Time: 5 minutes |
Cook Time: None |
| Category:
Salads
| Servings: 6 |
| (Print) |
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