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Easy Fiesta Corn Salad
By Billie Surber; submitted by Pat Thomas
Description:
corn salad
Ingredients:
2 cans - Mexicorn - drained (niblets with red & green pepper)
1 cup - mayonnaise
1 cup - shredded cheddar cheese
Chopped onion (optional, but good to add)
1/2 bag - Chili Cheese Fritos
Directions:
Mix first four ingredients and refrigerate until serving time. Just before serving, stir in Fritos.
Prep Time: 5 minutes Cook Time: None
Category: Salads Servings: 6
(Print)