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| To Die For Pot Roast |
| By Betty Benskin (that is, she's the one who found it) |
| Description: |
| pot roast
| | Ingredients: |
1 beef roast, large enough to fit in a crock pot
1 package ranch dressing mix
1 package brown gravy mix
1 package Italian dressing mix
1/2 cup warm water chopped onions to taste
| | Directions: |
| Place roast in crockpot. Mix all three packages with water and pour over roast. Cover and cook on low for 6 to 7 hours. Add more water at the end of cooking to make more gravy if desired.
| | Prep Time: None |
Cook Time: None |
| Category:
Main Meals
| Servings: 8 |
| (Print) |
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