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| Squash casserole |
| By Emma Webb |
| Description: |
| squash casserole
| | Ingredients: |
About 1 1/2 pounds of squash
1 onion, diced
1 cup of shredded cheddar cheese
1 egg, beaten
1/2 cup of cracker crumbs
1/4 cup of cream
2 tablespoons of butter
1 tablespoon of sugar
Paprika
Dash of ground nutmeg
Salt & pepper to taste
| | Directions: |
| Cook squash, onion and sugar in small amount of salt water. Drain and add cheese, cream, butter, egg, nutmeg, salt & pepper. Mix well. Pour into a 2 quart casserole. Top with with cracker crumbs & paprika. Bake at 350F until mixture bubbles and crumbs are brown about 25 minutes.
| | Prep Time: 15 minutes |
Cook Time: 25 minutes |
| Category:
Side Dishes
| Servings: 6 |
| (Print) |
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