|
|
| Party potatoes |
| By Becky Tamulitis |
| Description: |
|
| | Ingredients: |
1 (32-oz) package frozen hash brown potatoes, thawed
1 (10 oz) can cream of chicken soup
2 cups sour cream
2 cups shredded sharp Cheddar cheese
1/2 cup melted butter
1/2 cup grated Parmesan cheese
1 small onion, minced
1 tsp. salt
1/2 tsp. pepper
2 cups crushed cornflakes
1/4 cup melted butter
| | Directions: |
| Combine the hash brown potatoes, soup, sour cream, Cheddar cheese, 1/2 cup butter, Parmesan cheese, onion, salt and pepper in a bowl and mix gently. Spoon into a greased 9 x 13 inch baking dish. Toss the cornflakes and 1/4 cup butter in a bowl. Sprinkle over the top of the potato mixture. Bake at 350 degrees for 45 minutes, or until brown and bubbly.
| | Prep Time: 5 minutes |
Cook Time: 45 minutes |
| Category:
Side Dishes
| Servings: 12 |
| (Print) |
| |  |
|
