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| Mexicana Soup Supreme |
| By Deneen Coffey |
| Description: |
| soup
| | Ingredients: |
2 lbs. - ground beef chuck
4 - 15 oz. Ranch Style Beans with jalapeños
(for less spicy soup use 2 cans without jalapeños)
1 large can - stewed tomatoes
2 -14 oz. cans of diced tomatoes with mild green chilies
1 - 14 oz. can of Mexican style stewed tomatoes
1 package - taco seasoning
1 package - Hidden Valley Ranch dip
1 cup - chopped fresh cilantro
4 cups - water
| | Directions: |
| Brown meat, add taco seasoning. Combine all ingredients in large soup pot. Bring to a boil, cover and simmer for 1 hour. Serve with grated cheese, chips, avocado or Mexican style corn bread.
| | Prep Time: 15 minutes |
Cook Time: 90 minutes |
| Category:
Soups
| Servings: 10 |
| (Print) |
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