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| Bok Choy Salad |
| By Ingrid Wallace |
| Description: |
| salad
| | Ingredients: |
Salad:
2# Bok Choy - chopped (stems and leaves)
1 bunch - green onions (thinly sliced)
Dressing:
¼ cup - red wine vinegar
½ cup - canola oil
½ cup - sugar
Crunchy mix-ins:
1 stick - margarine
2 pkgs. - Ramen noodles, crumbled (seasoning discarded)
2 tsp. - sugar
1 small jar - sesame seeds
½ cup - almonds, toasted and slivered
| | Directions: |
Directions for salad:
Melt margarine in skillet. Add noodles and brown slightly. Mix in sugar, seeds, and almonds. Toast for a few minutes until lightly browned.
Directions for dressing:
Dissolve sugar in vinegar, add oil and combine. Refrigerate until 30 minutes prior to serving.
Note:
You can do all these steps ahead of time. Do not mix together until ready to eat, as the crunchies turn in to soggies!
| | Prep Time: 20 minutes |
Cook Time: None |
| Category:
Salads
| Servings: 10 |
| (Print) |
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